How ‘Top Chef’ Brought the Heat – and International Flair – for ‘World All-Stars’

TheWrap magazine: “Everybody’s got something to prove,” host Padma Lakshmi says of Season 20, which features all winners or runners-up

TOP CHEF -- Episode 2001 -- Pictured: (l-r) Charbel Hayek, Victoire Gouloubi, Nicole Gomez, Amar Santana, Ali Al Ghzawi, Luciana Berry, Gabriel Rodriguez, Sara Bradley -- (Photo by: David Moir/Bravo)
"Top Chef: World All-Stars" cheftestants scramble for seafood in an early challenge. (Credit: Bravo)

This story about “Top Chef” first appeared in the Limited Series/Movies issue of TheWrap’s awards magazine.

For its milestone 20th season, the “Top Chef” team decided it was time to make a change. So they packed up and headed across the pond. “London is a city that I used to live in for a long time so I love it,” host Padma Lakshmi said. “It’s also the center of the world in a way, and the food is extraordinary.”

Filming the entire season abroad (a “Top Chef” first) wasn’t the only international ingredient. Of the 16 cheftestants, 12 were former winners or runners-up from localized versions of “Top Chef” around the globe, including the Americas, Asia, Europe and MENA (Middle East North Africa).

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